Riviera Series Boning Knife
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With this Riviera series boning knife you will shine in any kitchen. It is ideal for separating meat from the bone, thanks to its 130 mm blade made of NITRUM®stainless steel, a material patented by the brand. It has a smooth edge and a suitable curvature to facilitate the cutting task.
On the other hand, the handle adheres to the blade thanks to the stainless gehard staal rivets. This guarantees the correct union of both pieces and prevents accidents in the kitchen. In addition, it has an anti-bacterial system that prevents the accumulation of food remains. For this reason, it is a hygienic knife.
REASONS WHY YOU NEED THIS BONING KNIFE IN YOUR KITCHEN
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- Approved by the NSF, an American professional kitchen quality institute.
- It is ergonomic and easy to use.
- It has a fine and elegant <s
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